Thursday, March 3, 2011

Spice up your BELIZEAN kitchen with Elvis Kitchen

Mayan flavors are so profound and delicious, who would have thought that preparing a meal at home is not only easy but economical too. Executive Chef Jenny Staines of Elvis Kitchen shows us "how to" prepare a Picadillo. Served with either coconut white rice or with corn tortillas this dish is sure to be a hit with your family. Try it out. Let us know what you think.

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