Thursday, March 3, 2011

Wanna know what's going on ...

Check out our COMMUNITY BILLBOARD to see what upcoming events are in the near future.

Spice up your BELIZEAN kitchen with Elvis Kitchen

Mayan flavors are so profound and delicious, who would have thought that preparing a meal at home is not only easy but economical too. Executive Chef Jenny Staines of Elvis Kitchen shows us "how to" prepare a Picadillo. Served with either coconut white rice or with corn tortillas this dish is sure to be a hit with your family. Try it out. Let us know what you think.